Ken Huebel of Huebel Hydro Farms delivered an insightful presentation on sustainable farming practices. He detailed his current harvests, which include microgreens, Swiss chard, kale, and pecans, and announced plans to offer maple syrup starting in February. Ken also educated the audience on various hydroponic and aquaponic techniques, highlighting their environmental benefits and efficiency in producing nutritious, locally grown food. His dedication to community support and ministry was evident throughout the discussion.

Ken Huebel highlighted the exceptional nutrient density of watercress and Swiss chard, both ranking among the most nutrient-rich vegetables. According to the Centers for Disease Control and Prevention (CDC), watercress holds a perfect nutrient density score of 100, while Swiss chard scores 89.27, underscoring their significant health benefits.

For those interested in fresh, live shrimp in Indiana, RDM Aquaculture LLC in Fowler offers live Pacific White shrimp. They recommend bringing a bucket of ice for transportation to maintain freshness.

Regarding rainbow trout, Indiana hosts several aquaculture farms. While specific details about Bloomington-based trout farms are limited, exploring local aquaculture directories or contacting the Indiana Department of Natural Resources may provide more information on nearby rainbow trout suppliers.